Full buffet spread with fresh juice station, make your own muesli bar, variety of breads and danish pastries, omelette, eggs cooked your way. Includes freshly brewed coffee and tea.

Cold buffet spread with fresh juice station, selection of breads and danish pastries, variety of cereals and muesli, fresh fruit and yoghurts. Includes freshly brewed coffee and tea.

Two soft poached eggs, toasted English muffin, hollandaise, grilled tomato and hash browns. Choice of ham, bacon or smoked salmon

Sautéed spinach, mushrooms, artichokes and tomato relish

Three scrambled eggs, diced ham, hash browns and grilled tomato

Choice of blueberry, banana or plain with butter, maple syrup, whipped cream and berry compote

Caramelised apple, toasted almonds and whipped cream

Strawberries, bananas and agave syrup

Ginger, shallots, lup chong sausage, and pickled vegetables

English muffin, crumpet, fruit loaf or toast - white, multigrain or wholemeal (2) with preserves

Special K, Just Right, Weet-Bix, Nutri-Grain, Corn Flakes, Coco Pops, All-Bran, Rice Bubbles, Natural or Toasted Muesli. Served with full cream, soy or skim milk, hot or cold

Toasted almonds, bush honey and dried fruit

Brown sugar, sultanas and warm milk

Vanilla yoghurt and raspberry purée

Bush honey and yoghurt

Danish pastry, croissant and fruit muffin with preserves

Choice of: Classic ham and aged cheddar Smoked Salmon and crumbed feta Spinach, bacon, tomato and cheddar . Served with toast, hash browns and grilled tomato

Artisan bread.

Balsamic Vinegar and olive oil.

Tangy tamarind glazed lamb ribs red peppers and baby herbs.

Red cabbage, soy slaw, fried Nori and special jam.

Fennel salad and orange reduction.

Served with Harissa Baby Carrots And Charred Brussels Sprouts. (Plant Based, GF)

Marinated in Summer Herbs, Coriander, Mint, Chili, Ginger, Watermelon, Lime and Watercress

Local Queensland crab, confit garlic and local herbs.

Creamy mash and sautéed wild mushrooms.

Steamed basmati rice and Naan Bread

Grilled Asparagus and Lemon Butter Sauce

Served With Pea Puree, Mixed Baby Beetroot and Eggplant Caviar

Served with black garlic aioli.

Onions, cucumbers, tomatoes and lemon vinaigrette.

Caramelised onion and toasted hazelnuts.

Chipotle Mayo.

Seared Pork Speck

Rosemary Salt

Warm caramelised apple slices with caramel glaze, crispy puff pastry, vanilla ice cream.

Served with Caramel Sauce and Vanilla Ice Cream

Chocolate mousse tart, milk chocolate yuzu dessert, white chocolate and coconut cheesecake.

Berries and buckwheat crumble.

Seasonal fresh fruits served with sorbet.

Brie, blue, cheddar, quince paste, dried fruits, lavash crackers.

Harissa Baby Carrots and Charred Brussel Sprouts

Glazed Lamb Ribs Marinated with Cumin and Smoked Paprika. Served with Red Peppers & Baby Herbs

Served with Red Cabbage Soy Slaw, Fried Nori and Spiced Jam

Turmeric Spiced Curry with Steamed Basmati Rice and Naan Bread

Roasted Kipfler Potatoes, Charred Broccolini and Red Wine Jus

Local Queensland Crab, Garlic, Local Herbs

Served with Coconut Sorbet

Market Berries and Buckwheat Gold Crumble

Warm Caramelised Apple Slices served with Vanilla Ice Cream

Plum Sauce

Mint Yoghurt

Chipotle Mayo

Garlic Aioli

Roasted Garlic Aioli

Sour Cream and Tomato Salsa

Brie Cheese, Red Onions, Grilled Zucchini, Paprika Oil

Yuzu Lime And Mint Charred Chicken Served With Red Cabbage Soy Slaw, Fried Nori And Spiced Jam

Grilled Bacon, Cheddar Cheese, Lettuce, Tomatoes, Pickles, Beetroot Relish, Brioche Bun, Steak Fries

Tomatoes, Cucumber, Caramelised Onions, Mesclun, Beerenberg Chutney, Turkish Bread, Steak Fries

Crisp Baby Cos Tossed With Prosciutto, Shaved Parmesan, Anchovy And Caper Dressing

Tabbouleh, Vegan Mint Labneh, Sprouts, Market Greens, Potato Crisp