Our Menu
Breakfast Menu
BUFFET BREAKFAST
Full Buffet Breakfast
-
$ 42
Full buffet spread with fresh juice station, make your own muesli bar, variety of breads and danish pastries, omelette, eggs cooked your way. Includes freshly brewed coffee and tea.
Continental Buffet Breakfast
-
$ 35
Cold buffet spread with fresh juice station, selection of breads and danish pastries, variety of cereals and muesli, fresh fruit and yoghurts. Includes freshly brewed coffee and tea.
BREAKFAST À LA CARTE
Eggs Benedict
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$ 26
Two soft poached eggs, toasted English muffin, hollandaise, grilled tomato and hash browns.
Choice of ham, bacon or smoked salmon
Egg White Omelette
-
$ 25
Sautéed spinach, mushrooms, artichokes and tomato relish
Fast Fare
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$ 25
Three scrambled eggs, diced ham, hash browns and grilled tomato
Three Stack Pancakes or Waffles
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$ 23
Choice of blueberry, banana or plain with butter, maple syrup, whipped cream and berry compote
Sour Dough French Toast
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$ 23
Caramelised apple, toasted almonds and whipped cream
Crunchy French Toast
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$ 23
Strawberries, bananas and agave syrup
Chicken Congee
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$ 24
Ginger, shallots, lup chong sausage, and pickled vegetables
Toast
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$ 5
English muffin, crumpet, fruit loaf or toast - white, multigrain or wholemeal (2) with preserves
Cereal or Muesli
-
$ 8
Special K, Just Right, Weet-Bix, Nutri-Grain, Corn Flakes, Coco Pops, All-Bran, Rice Bubbles, Natural or Toasted Muesli. Served with full cream, soy or skim milk, hot or cold
Bircher Muesli
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$ 15
Toasted almonds, bush honey and dried fruit
Rolled Oats
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$ 15
Brown sugar, sultanas and warm milk
Toasted honey spiced oat muesli
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$ 12
Vanilla yoghurt and raspberry purée
Sliced Seasonal Fresh Fruit
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$ 12
Bush honey and yoghurt
Bakery
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$ 15
Danish pastry, croissant and fruit muffin with preserves
Three Egg Omelette
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$ 25
Choice of:
Classic ham and aged cheddar
Smoked Salmon and crumbed feta
Spinach, bacon, tomato and cheddar . Served with toast, hash browns and grilled tomato
BREAKFAST SIDES
Baked beans/ crisp bacon/ sausages/ crisp ham/ smoked salmon / avocado / spinach / mushrooms / eggs (2) / toast (2)
each -
$ 8
Grilled tomatoes/ hash brown
each -
$ 6
Dinner Menu
STARTERS
Chef Crafted Soup (V)
-
$ 22
Artisan bread.
vegetarian
$0.00
Grilled Turkish Bread (V)
-
$ 18
Balsamic Vinegar and olive oil.
vegetarian
$0.00
Marinated Calamari
-
$ 26
Sumac and thyme marinated calamari served with hummus and paprika oil.
gluten-free
$0.00
dairy-free
$0.00
vegan
$0.00
Lamb Ribs (GF, DF)
-
$ 26
Tangy tamarind glazed lamb ribs red peppers and baby herbs.
Yuzu Lime and Mint Charred Chicken
-
$ 26
Red cabbage, soy slaw, fried Nori and special jam.
Dairy Free
$0.00
Crispy Fried Pork Belly
-
$ 26
Fennel salad and orange reduction.
Lion Mane Mushroom
-
$ 24
Served with Harissa Baby Carrots And Charred Brussels Sprouts. (Plant Based, GF)
MAIN COURSE
Moroccan Beef Rib
-
$ 48
Served with Apricot Mashed Potato, Cherry Ruby and Red Wine Jus
Crab Linguine (DF)
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$ 46
Local Queensland crab, confit garlic and local herbs.
House Braised Chicken Maryland
-
$ 40
Creamy mash and sautéed wild mushrooms.
Chickpea & Pumpkin Curry (Plant Based)
-
$ 34
Steamed basmati rice and Naan Bread
Tasmanian Salmon (GF)
-
$ 46
Grilled Asparagus and Lemon Butter Sauce
South Australia Black Lip Mussels
-
$ 45
White Wine, Garlic, Shallot, Velvet and Baguette
FROM THE GRILL
Every dish is served with blistered vine ripened cherry tomatoes and your choice of sauce
Beef Tenderloin 200g (GF)
-
$ 47
Sauce of your choice
$4.50
Aged Rump 250g (GF)
-
$ 45
Sauce of your choice
$4.50
Black Onyk Striploin 300G MB3+ (GF)
-
$ 75
Sauce of your choice
$4.50
French Lamb Cutlet (GF)
each -
$ 8.50
Sauce of your choice
$4.50
SIDES
Steakhouse Chips (V, DF)
-
$ 15
Served with black garlic aioli.
Market Green Salad (Plant Based, GF)
-
$ 15
Onions, cucumbers, tomatoes and lemon vinaigrette.
Charred Broccolini (V)
-
$ 15
Caramelised onion and toasted hazelnuts.
Tempura Onion Rings (V, DF)
-
$ 15
Chipotle Mayo.
Pan Fried Brussel Sprouts
-
$ 15
Seared Pork Speck
Herb Roasted Kipfler Potatoes
-
$ 15
Rosemary Salt
DESSERTS
Apple Rhubarb Crumble
-
$ 20
Warm caramelised apple slices with caramel glaze, crispy puff pastry, vanilla ice cream.
Sticky Date Pudding
-
$ 20
Served with Caramel Sauce and Vanilla Ice Cream
Chocolate Tasting Plate - To Share
-
$ 30
Chocolate mousse tart, milk chocolate yuzu dessert, white chocolate and coconut cheesecake.
Vegan Raspberry Chocolate (VG, DF, NF)
-
$ 20
Berries and buckwheat crumble.
Market Fruits (Plant Based, GF, NF)
-
$ 18
Seasonal fresh fruits served with sorbet.
Cheese Board
-
$ 28
Brie, blue, cheddar, quince paste, dried fruits, lavash crackers.
Three Course Set Menu $88 per person
Wine Pairing $48 per person (optional)
ENTRÉE
Lion Mane Mushroom (Plant Based, GF)
Harissa Baby Carrots and Charred Brussel Sprouts
Lamb Ribs (GF, DF)
Glazed Lamb Ribs Marinated with Cumin and Smoked Paprika. Served with Red Peppers & Baby Herbs
Yuzu Lime & Mint Charred Chicken (GF, DF)
Served with Red Cabbage Soy Slaw, Fried Nori and Spiced Jam
MAIN
Chickpea & Pumpkin Curry
Turmeric Spiced Curry with Steamed Basmati Rice and Naan Bread
Aged Rump 250G
Roasted Kipfler Potatoes, Charred Broccolini and Red Wine Jus
Crab Linguine
Local Queensland Crab, Garlic, Local Herbs
DESSERT
Market Fruits
Served with Coconut Sorbet
Vegan Raspberry Chocolate (Plant Based, GF, NF)
Market Berries and Buckwheat Gold Crumble
Apple Rhubarb Crumble
Warm Caramelised Apple Slices served with Vanilla Ice Cream
Signature Seafood Tower $99 per person
Mustard Glazed Tropical Western Australian Crayfish, Oysters Kilpatrick, Oven Baked Half Shelled Scallops with Chorizo Crumbs, South Australian Black lip Mussels with white wine, garlic, shallot & velvet, Limoncello Prawn Baguette, Lime Butter Mooloolaba Prawns, Chili Thread Slipper Bugs, Pan Fried Sumac Calamari. Minimum 2 people
MBar Menu
Bar Menu
Duck Spring Rolls (3)
-
$ 18
Plum Sauce
Marinated Mixed Olives (V, GF, DF, VG)
-
$ 10
Curry Potato Samosas (6) (V)
-
$ 15
Mint Yoghurt
Crispy Fried Onion Rings (V)
-
$ 15
Chipotle Mayo
Tempura Prawns (8)
-
$ 26
Garlic Aioli
Mushroom Arancini (6) (V, GF)
-
$ 18
Steak Fries
-
$ 15
Roasted Garlic Aioli
Spiced Potato Wedges
-
$ 16
Sour Cream and Tomato Salsa
Grilled Turkish Bread (V, Plant Based)
-
$ 18
Sumac and Thyme Calamari (DF)
-
$ 26
Chicken Pizza
-
$ 25
Brie Cheese, Red Onions, Grilled Zucchini, Paprika Oil
Yuzu Lime & Mint Charred Chicken (GF)
-
$ 26
Yuzu Lime And Mint Charred Chicken Served With Red Cabbage Soy Slaw, Fried Nori And Spiced Jam
Wagyu Beef Burger
-
$ 30
Grilled Bacon, Cheddar Cheese, Lettuce, Tomatoes, Pickles, Beetroot Relish, Brioche Bun, Steak Fries
100G Rib Fillet Sandwich
-
$ 28
Tomatoes, Cucumber, Caramelised Onions, Mesclun, Beerenberg Chutney, Turkish Bread, Steak Fries
Caesar Salad (DF)
-
$ 22
Crisp Baby Cos Tossed With Prosciutto, Shaved Parmesan, Anchovy And Caper Dressing
Grilled Chicken
$6.00
Smoked Salmon
$9.00
Roasted Sweet Potato Wrap (V, Plant Based)
-
$ 16
Tabbouleh, Vegan Mint Labneh, Sprouts, Market Greens, Potato Crisp
The Iconic High Tea
Available every Friday and Saturday from 12pm-3pm. Upgrade your high tea experience with signature cocktail for $89 per person or glass of Chandon Brut for $99 per person.
Sweet & Savoury
Chicken & Pistachio Petit Sandwich
Green Pear, Baby Herb
Champagne Infused Scones
Strawberry Orange Preserve, Vanilla Cream
Dark Chocolate Brownie
Double Smoked Ham Petit Sandwich
Heirloom Tomato, Corn Relish
Free Range Truffled Egg Petit Sandwich
Shaved Lettuce
Blueberry Honey Mousse
Lobster Petit Sandwich
Avocado, Dill
Mini Choux Eclairs
Chocolate, Raspberry, Caramel Custard
Cashew and Cream Crunch
Mango Cheesecake with Green Tea Sponge
Orange Caramel Groove Tart
Blackcurrant Chestnut Cream