Our Menu
Breakfast Menu
BUFFET BREAKFAST
Full Buffet Breakfast
-
$ 45
Full buffet spread with fresh juice station, make your own muesli bar, variety of breads and danish pastries, omelette, eggs cooked your way. Includes freshly brewed coffee and tea.
Continental Buffet Breakfast
-
$ 35
Cold buffet spread with fresh juice station, selection of breads and danish pastries, variety of cereals and muesli, fresh fruit and yoghurts. Includes freshly brewed coffee and tea.
BREAKFAST À LA CARTE
Eggs Benedict
Bacon -
$ 28
Smoked Salmon -
$ 30
Spinach -
$ 24
Ham -
$ 26
Two soft poached eggs, toasted English muffin, hollandaise, grilled tomato and hash browns.
Three-Egg Omelette
-
$ 24
Hash Browns, Grilled Tomatoes and Two Slices of Toast - White, Wholemeal or Multigrain. Choice of:
Classic Ham and Aged Cheddar
Smoked Salmon and Crumbed Fetta
Spinach, Bacon, Tomato and Cheddar
Mushroom, Onion, Tomato, Spinach and Cheddar (V)
Fast Fare
-
$ 18
Two Cage Free Eggs Cooked Your Way with Toasted Sourdough and Grilled Tomato
Poached Eggs
Scrambled Eggs
Fried Eggs
Three Stack Pancakes or Waffles
-
$ 28
Choice of blueberry, banana or plain with butter, maple syrup, whipped cream and berry compote
Sour Dough French Toast
-
$ 23
Caramelised apple, toasted almonds and whipped cream
Crunchy French Toast
-
$ 23
Strawberries, bananas and agave syrup
Chicken Congee
-
$ 24
Ginger, shallots, lup chong sausage, and pickled vegetables
Toast
-
$ 5
English muffin, crumpet, fruit loaf or toast - white, multigrain or wholemeal (2) with preserves
Cereal or Muesli
-
$ 8
Special K, Just Right, Weet-Bix, Nutri-Grain, Corn Flakes, Coco Pops, All-Bran, Rice Bubbles, Natural or Toasted Muesli. Served with full cream, soy or skim milk, hot or cold
Bircher Muesli
-
$ 18
Toasted almonds, bush honey and dried fruit
Rolled Oats
-
$ 15
Brown sugar, sultanas and warm milk
Sliced Seasonal Fresh Fruit
-
$ 18
Bush honey and yoghurt
BREAKFAST SIDES
Baked beans/ crisp bacon/ sausages/ crisp ham/ smoked salmon / Grilled tomatoes/ hash browns/ avocado / spinach / mushrooms / eggs (2) / toast (2)
each -
$ 8
Lunch Menu
STARTERS
Chef Crafted Soup (V)
-
$ 22
Artisan bread
vegetarian
$0.00
Grilled Turkish Bread (V)
-
$ 18
Chickpea Hummus
vegetarian
$0.00
Chicken and Mushroom Wonton Broth
-
$ 22
Asian Mushroom
Spiced Crispy Calamari
-
$ 26
Spiced Crispy Calamari, Arugula, Lemon Aioli
MAIN COURSE
House Braised Chicken Maryland
-
$ 40
Creamy Mash Desire Potato and Sautéed Wild Mushrooms
Creamy Mushroom and Pea Pappardelle (V)
-
$ 32
Pappardelle Tossed with Wild Mushrooms, Cream, Baby Peas, Grated Parmesan
Truffle and Porcini Mushroom Pizza (V)
-
$ 26
Medley of Local and Porcini Mushroom, Caramelised, Onion Drizzled with Truffle Oil
Margherita Pizza (V)
-
$ 22
Mozzarella, Tomatoes and Basil
Pepperoni Pizza
-
$ 26
Italian Salami, Napoli, Mozzarella Cheese
Chicken Parmigiana
-
$ 30
Rich Tomato Sauce, Mozzarella Cheese, Salad and Battered Fries
Marriott Beef Burger
-
$ 29
Lettuce, Tomato, Beef Patty, Crisp Bacon, Pickles, Cheddar Cheese and Fries
Vegetable Burger (V)
-
$ 26
Lettuce, Tomato, Vegetable Patty, Pickles, Cheddar and Fries
Classic Club Sandwich
-
$ 29
Shaved Turkey, Bacon, Fried Egg, Tomato,Mayonnaise, Lettuce and Battered Fries (GF bread available)
Ham, Tomato and Cheese Toastie
-
$ 16
Shaved Ham, Tomato, Cheddar Cheese and Fries (GF bread available)
SIDES
Battered Fries (V)
-
$ 15
Roasted Garlic Aioli
Market Green Salad (Plant Based, GF)
-
$ 15
Onions, cucumbers, tomatoes and lemon vinaigrette.
Charred Broccolini (GF, V)
-
$ 15
Caramelised onion and toasted hazelnuts.
Spiced Potato Wedges (V)
-
$ 16
Served with Sour Cream and Sweet Chilli
Onion Rings (V)
-
$ 15
Served with Chipotle Aioli
DESSERTS
MBar Menu
Bar Menu
Dry Roasted Smoked Almonds (100g)
-
$ 9
Marinated Mixed Olives (V, GF, DF, VG)
-
$ 9
Crispy Wasabi Flavoured Peas (100g)
-
$ 8
Crispy Fried Onion Rings (V)
-
$ 15
Chipotle Mayo
Lemon Myrtle Spiced Macadamia Nuts (100g)
-
$ 14
Battered Fries, Roasted Garlic Aioli (V)
-
$ 15
Spiced Potato Wedges (V)
-
$ 16
Served with Sour Cream and Sweet Chilli
Grilled Turkish Bread (V)
-
$ 18
Chickpea Hummus
Old Bay Spiced Crispy Calamari
-
$ 26
Spiced Crispy Calamari, Arugula, Lemon Aioli
Chef Crafted Soup (V)
-
$ 22
Artisan Bread (Plant Based, GF option available)
Crispy Cauliflower Fritters (VG)
-
$ 22
Served with Chipotle Aioli with Pickled Radish andWatercress Salad
Crispy Pork Belly
-
$ 26
Fennel, Baby Herb Salad and Orange Reduction
Crispy Coconut, Australian Prawn and Mango Salad (GF | DF)
-
$ 29
Peanut, Mint, Coriander, Roasted Coconut, Fried Shallot, Gem Lettuce and Nahm Jim Dressing
Truffle and Porcini Mushroom Pizza (V)
-
$ 26
Medley of Local and Porcini Mushroom, Caramelized Onion, Drizzled with Truffle Oil
Margherita Pizza (V)
-
$ 22
Mozzarella, Tomatoes and Basi
Pepperoni Pizza
-
$ 26
Italian Salami, Napoli, Mozzarella Cheese
Creamy Mushroom and Pea Pappardelle (V)
-
$ 32
Pappardelle Tossed with Wild Mushrooms Cream, Baby Peas, Grated Parmesan
Marriott Beef Burger
-
$ 29
Lettuce, Tomato, Beef Patty, Crisp Bacon, Pickles,Cheddar Cheese and Fries
Vegetable Burger (V)
-
$ 26
Lettuce, Tomato, Vegetable Patty, Pickles, Cheddar and Fries
Classic Club Sandwich
-
$ 29
Shaved Turkey, Bacon, Fried Egg, Tomato, Mayonnaise, Lettuce and Battered Fries (GF bread available)
Dinner Menu
STARTERS
Chef Crafted Soup (V)
-
$ 22
Artisan bread
vegetarian
$0.00
Grilled Turkish Bread
-
$ 18
Chickpea Hummus
vegetarian
$0.00
Spiced Crispy Calamari
-
$ 26
Spiced Crispy Calamari, Arugula, Lemon Aioli
Crispy Cauliflower Fritters (VG)
-
$ 22
Served with Chipotle Aioli with Pickled Radish and Watercress Salad
Crispy Coconut, Australian Prawn and Mango Salad (GF | DF)
-
$ 29
Peanut, Mint, Coriander, Roasted Coconut, Fried Shallot, Gem Lettuce and Nahm Jim Dressing
MAIN COURSE
House Braised Chicken Maryland
-
$ 40
Creamy Mash Desire Potato and Sautéed Wild Mushrooms
Creamy Mushroom and Pea Pappardelle (V)
-
$ 32
Pappardelle Tossed with Wild Mushrooms, Cream, Baby Peas, Grated Parmesan
Pan Seared Humpty Doo Barramundi (GF)
-
$ 44
Hassel Back Potato, Brocollini, Lemon and Avocado Dressing
Juniper Berries and Shiraz Braised Beef Cheek (GF)
-
$ 26
Shorthorn Breed Beef, Creamy Sebago Mash, Crispy Bacon, Peas and Jus
FROM THE GRILL
Served with Hassel Back Potato and Your Choice of Sauce (Mushroom, Pepper or Red Wine Jus)
Beef Tenderloin 200g (GF)
-
$ 58
Rib Eye Fillet 400g (GF)
-
$ 82
Striploin 200g (GF)
-
$ 48
Lamb Cutlet (GF)
each -
$ 11
SIDES
Battered Fries (V)
-
$ 15
Roasted Garlic Aioli
Market Green Salad (Plant Based, GF)
-
$ 15
Onions, cucumbers, tomatoes and lemon vinaigrette.
Charred Broccolini (GF, V)
-
$ 15
Caramelised onion and toasted hazelnuts.
Hassle Back Potatoes (V)
-
$ 15
Onion Rings (V)
-
$ 15
Served with Chipotle Aioli
DESSERTS