Our Menus
Explore our Brisbane Restaurant Menu at Motion Dining
Breakfast Menu
BUFFET BREAKFAST
Full Buffet Breakfast
45
Full buffet spread with fresh juice station, make your own muesli bar, variety of breads and danish pastries, omelette, eggs cooked your way. Includes freshly brewed coffee and tea.
Continental Buffet Breakfast
35
Cold buffet spread with fresh juice station, selection of breads and danish pastries, variety of cereals and muesli, fresh fruit and yoghurts. Includes freshly brewed coffee and tea.
BREAKFAST À LA CARTE
Eggs Benedict
Ham
26
Bacon
28
Smoked Salmon (A)
30
Spinach
24
Two soft poached eggs, toasted English muffin, hollandaise, grilled tomato and hash browns.
Three-Egg Omelette
24
Hash Browns, Grilled Tomatoes and Two Slices of Toast - White, Wholemeal or Multigrain. Choice of: Classic Ham and Aged Cheddar Smoked Salmon and Crumbed Fetta Spinach, Bacon, Tomato and Cheddar Mushroom, Onion, Tomato, Spinach and Cheddar (V)
Fast Fare
18
Two Cage Free Eggs Cooked Your Way with Toasted Sourdough and Grilled Tomato Poached Eggs Scrambled Eggs Fried Eggs
Three Stack Pancakes or Waffles
28
Choice of blueberry, banana or plain with butter, maple syrup, whipped cream and berry compote
Toast
5
English muffin, crumpet, fruit loaf or toast - white, multigrain or wholemeal (2) with preserves
Cereal or Muesli
8
Special K, Just Right, Weet-Bix, Nutri-Grain, Corn Flakes, Coco Pops, All-Bran, Rice Bubbles, Natural or Toasted Muesli. Served with full cream, soy or skim milk, hot or cold
Bircher Muesli
18
Toasted almonds, bush honey and dried fruit
Rolled Oats
15
Brown sugar, sultanas and warm milk
Sliced Seasonal Fresh Fruit
18
Bush honey and yoghurt
BREAKFAST SIDES
Baked beans/ crisp bacon/ sausages/ crisp ham/ smoked salmon (A)/ Grilled tomatoes/ hash browns/ avocado / spinach / mushrooms / eggs (2) / toast (2)
each
8
Lunch Menu
STARTERS
Chef Crafted Soup (V)
22
Artisan bread
vegetarian
0.00
Spiced Crispy Calamari
26
Spiced Crispy Calamari, Arugula, Lemon Aioli
Caesar Salad
22
Baby Cos, Prosciutto, Shaved Parmesan, Anchovy, Caper Dressing
Add Chicken
6.00
Add Salmon
9.00
Classic Greek Salad
22
Add Chicken
6.00
Add Salmon
9.00
MAIN COURSE
Vegan Coconut Red Curry
32
Light Red Curry, Tofu, Asian Vegetable, Jasmin Rice
House Braised Chicken Maryland
40
Creamy Mash Desire Potato and Sautéed Wild Mushrooms
Truffle and Porcini Mushroom Pizza (V)
26
Medley of Local and Porcini Mushroom, Caramelised, Onion Drizzled with Truffle Oil
Margherita Pizza (V)
22
Mozzarella, Tomatoes and Basil
Pepperoni Pizza
26
Italian Salami, Napoli, Mozzarella Cheese
Chicken Parmigiana
30
Rich Tomato Sauce, Mozzarella Cheese, Salad and Battered Fries
Marriott Beef Burger
29
Lettuce, Tomato, Beef Patty, Crisp Bacon, Pickles, Cheddar Cheese and Fries
Vegetable Burger (V)
26
Lettuce, Tomato, Vegetable Patty, Pickles, Cheddar and Fries
Classic Club Sandwich
29
Shaved Turkey, Bacon, Fried Egg, Tomato,Mayonnaise, Lettuce and Battered Fries (GF bread available)
SIDES
Battered Fries (V)
15
Roasted Garlic Aioli
Market Green Salad (Plant Based, GF)
15
Onions, cucumbers, tomatoes and lemon vinaigrette.
Charred Broccolini (GF, V)
15
Caramelised onion and toasted hazelnuts.
Spiced Potato Wedges (V)
16
Served with Sour Cream and Sweet Chilli
Onion Rings (V)
15
Served with Chipotle Aioli
DESSERTS
MBar Menu
Bar Menu
Crispy Fried Onion Rings (V)
15
Chipotle Mayo
Battered Fries, Roasted Garlic Aioli (V)
15
Spiced Potato Wedges (V)
16
Served with Sour Cream and Sweet Chilli
Grilled Turkish Bread (V)
18
Chickpea Hummus
Old Bay Spiced Crispy Calamari
26
Spiced Crispy Calamari, Arugula, Lemon Aioli
Crispy Cauliflower Fritters (VG)
22
Served with Chipotle Aioli with Pickled Radish andWatercress Salad
Truffle and Porcini Mushroom Pizza (V)
26
Medley of Local and Porcini Mushroom, Caramelized Onion, Drizzled with Truffle Oil
Margherita Pizza (V)
22
Mozzarella, Tomatoes and Basi
Pepperoni Pizza
26
Italian Salami, Napoli, Mozzarella Cheese
Marriott Beef Burger
29
Lettuce, Tomato, Beef Patty, Crisp Bacon, Pickles,Cheddar Cheese and Fries
Cheese Plate
36
Brie Cheese, Blue Cheese, Cheddar Cheese with Quince Paste, Dried Fruits & Lavosh Crackers (GF crackers available)
Dinner Menu
STARTERS
Chef Crafted Soup (V)
22
Artisan bread
vegetarian
0.00
Grilled Turkish Bread
18
Chickpea Hummus
vegetarian
0.00
Spiced Crispy Calamari
26
Spiced Crispy Calamari, Arugula, Lemon Aioli
Crispy Cauliflower Fritters (VG)
22
Served with Chipotle Aioli with Pickled Radish and Watercress Salad
Crispy Pork Belly
26
Fennel, Baby Herb Salad and Orange Reduction
Caesar Salad
22
Baby Cos, Prosciutto, Shaved Parmesan, Anchovy, Caper Dressing
Add Chicken
6.00
Add Salmon
9.00
MAIN COURSE
House Braised Chicken Maryland
40
Creamy Mash Desire Potato and Sautéed Wild Mushrooms
Creamy Mushroom and Pea Pappardelle (V)
32
Pappardelle Tossed with Wild Mushrooms, Cream, Baby Peas, Grated Parmesan
Pan Seared Humpty Doo Barramundi (GF)
44
Hassel Back Potato, Brocollini, Lemon and Avocado Dressing
Juniper Berries and Shiraz Braised Beef Cheek
26
Shorthorn Breed Beef, Creamy Sebago Mash, Crispy Bacon, Peas and Jus
Fish of the Day
40
FROM THE GRILL
Served with Hassel Back Potato and Your Choice of Sauce (Mushroom, Pepper or Red Wine Jus)
Beef Tenderloin 200g (GF)
58
Rib Eye Fillet 400g (GF)
82
Striploin 200g (GF)
48
Lamb Cutlet (GF)
each
11
SIDES
Battered Fries (V)
15
Roasted Garlic Aioli
Market Green Salad (Plant Based, GF)
15
Onions, cucumbers, tomatoes and lemon vinaigrette.
Charred Broccolini (GF, V)
15
Caramelised onion and toasted hazelnuts.
Mashed Potato (V)
15
Onion Rings (V)
15
Served with Chipotle Aioli