Our Menu
Breakfast Menu
BREAKFAST À LA CARTE
Eggs Benedict
-
$ 24
Two soft poached eggs, toasted English muffin, ham or smoked salmon, hollandaise, grilled tomato and hash browns
Three Egg Omelette
-
$ 20
Hash browns, grilled tomatoes and two slices of toast: white, wholemeal or multi-grain. Choice of:
- Classic ham and aged cheddar
- Smoked salmon and crumbled fetta
- Spinach, bacon, tomato and cheddar
Egg White Omelette
-
$ 20
Sautéed spinach, mushrooms, artichokes and tomato relish
Fast Fare
-
$ 18
Three scrambled eggs, diced ham, hash browns and grilled tomato
Three Stack Pancakes
-
$ 17
Blueberry, banana or plain with butter, maple syrup, whipped cream and berry compote
Sour Dough French Toast
-
$ 17
Caramelised apple, toasted almonds and whipped cream
Crunchy French Toast
-
$ 17
Strawberries, bananas and sugar free syrup
Chicken Congee
-
$ 15
Ginger, shallots, lup chong sausage, white pepper, pickled vegetables
Toast
-
$ 5
English muffin, crumpet, fruit loaf or toast - white, multigrain or wholemeal (2) with preserves
Cereal or Muesli
-
$ 8
Special K, Just Right, Weet-Bix, Nutri-Grain, Corn Flakes, Coco Pops, All-Bran, Rice Bubbles, Natural or Toasted Muesli. Served with full cream, soy or skim milk, hot or cold
Bircher Muesli
-
$ 8
Toasted almonds, bush honey and dried fruit
Rolled Oats
-
$ 8
Brown sugar, sultanas and warm milk
Toasted honey spiced oat muesli
-
$ 10
Vanilla yoghurt and raspberry puree
Sliced Seasonal Fresh Fruit
-
$ 12
Bush honey and yoghurt
Bakery
-
$ 10
Danish pastry, croissant and fruit muffin with preserves
BREAKFAST SIDES
Baked beans/ crisp bacon/ sausages/ crisp ham/ smoked salmon
each -
$ 6
Grilled tomatoes/ hash browns/ golden potato gems
each -
$ 3
Low fat yoghurt
-
$ 6
Dinner Menu
STARTERS
Chef crafted soup (V)
-
$ 15
Artisan bread
vegetarian
$0.00
Grilled Turkish Bread (V, VG, DF)
-
$ 12
Olive oil, seas salt
vegetarian
$0.00
Roasted Kent pumpkin wedges with pear (GF, DF, VG)
-
$ 18
Coconut labneh, sage and pumpkin seeds
gluten-free
$0.00
dairy-free
$0.00
vegan
$0.00
6-hours slow cooked pork
-
$ 22
Green apple and celeriac remoulade, caramelized cabbage, bacon jam and shaved radish
Dairy Free
$0.00
Buttermilk fried chicken
-
$ 20
Roasted corn velvet, chilli lime yoghurt and wild watercress
Grilled lamb
-
$ 26
Slow cooked butternut pumpkin, black garlic, mushroom puree and fried mint leaves
Seared scallop
-
$ 30
Slow parsnip puree, king shitake mushroom, baby market leaves and pickled seaweed
vegetarian
$0.00
Caesar salad (DF)
-
$ 16
Crisp baby cos, prosciutto, shaved parmesan, anchovy, caper dressing
grilled chicken
$6.00
prawn tails
$9.00
smoked salmon
$9.00
MAIN COURSE
Oven roasted spatchcock
-
$ 35
Potato and sour cream ravioli, roasted cream corn, green bean, cracked hazelnut and pan juices
Lamb shoulder braised and pressed (GF)
-
$ 35
Green pea risotto, sugar snap, pine nuts, goat milk cheese, fried thyme and red wine jus
Slow cooked beef cheek
-
$ 35
Buttered mash potato, green peas, parsnip and red wine jus
Butter chicken
-
$ 30
Steamed basmati rice, plain naan and mixed vegetable pickle
Barbecue pork ribs
-
$ 35
Onion rings, layered potato with double cream, shallot and red wine jus
Roasted smoked eggplant galette (GF, DF, VG)
-
$ 28
Capsicum, tomato, zucchini, mushroom and cashew cheese
gluten-free
$0.00
dairy-free
$0.00
vegan
$0.00
FROM THE GRILL
every dish is served with roasted root vegetables
Beef tenderloin 200g (GF)
-
$ 38
Sauce of your choice
$4.00
Aged Rump 250g (GF)
-
$ 38
Sauce of your choice
$4.00
Roasted chicken (GF)
-
$ 35
Sauce of your choice
$4.00
Market fish 200g (GF)
-
$ 35
Sauce of your choice
$4.00
SIDES
Steakhouse chips (V, DF)
-
$ 9
served with roasted garlic aioli
Roasted corn (V, DF)
-
$ 9
served with mozzarella cheese
Local red skin potato mash (GF, V)
-
$ 9
served with chive oil
Tempura onion rings (V)
-
$ 9
served with roasted garlic aioli
Market green salad (GF, DF, VG)
-
$ 12
Red onion, cucumber, vine Roma tomatoes and lemon vinaigrette
DESSERTS
Lemon meringue pie
-
$ 16
Lavender sorbet and seasonal berry
Earl Grey & blackberry velvet
-
$ 16
Lavender and candied macadamia
Warm dark chocolate
-
$ 16
Salted caramel pudding, chocolate crumble and vanilla ice cream
Chocolate and raspberry mousse pebble
-
$ 16
Marigold, raspberry puree, gold chocolate dust
Market fruits (VG, GF, DF)
-
$ 16
Seasonal fresh fruits and vanilla coconut sorbet
Cheese board
-
$ 21
Brie, blue, cheddar, quince paste, dried fruits, lavash crackers