Our Menu
Breakfast Menu
BUFFET BREAKFAST
Marriott Buffet Breakfast
-
$ 38
eggs cooked your way, omelette, hot selections, cold selections, pastries, cereal, yoghurt, fruit, toast, juice, freshly brewed coffee and tea
Continental Buffet Breakfast
-
$ 32
cold selections, pastries, cereal, yoghurt, fruit, toast, juice
BREAKFAST À LA CARTE
Eggs Benedict
-
$ 24
Two soft poached eggs, toasted English muffin, hollandaise, grilled tomato and hash brown.
Choice of ham, bacon or smoked salmon
Egg White Omelette
-
$ 20
Sautéed spinach, mushrooms, artichokes and tomato relish
Three Egg Omelette
-
$ 20
Hash browns, grilled tomatoes and two slices of toast: white, wholemeal or multi-grain. Choice of:
- Classic ham and aged cheddar
- Smoked salmon and crumbled fetta
- Spinach, bacon, tomato and cheddar
Fast Fare
-
$ 18
Three scrambled eggs, diced ham, hash browns and grilled tomato
Three Stack Pancakes
-
$ 17
Blueberry, banana or plain with butter, maple syrup, whipped cream and berry compote
Sour Dough French Toast
-
$ 17
Caramelised apple, toasted almonds and whipped cream
Crunchy French Toast
-
$ 17
Strawberries, bananas and sugar free syrup
Chicken Congee
-
$ 15
Ginger, shallots, lup chong sausage, white pepper, pickled vegetables
Toast
-
$ 5
English muffin, crumpet, fruit loaf or toast - white, multigrain or wholemeal (2) with preserves
Cereal or Muesli
-
$ 8
Special K, Just Right, Weet-Bix, Nutri-Grain, Corn Flakes, Coco Pops, All-Bran, Rice Bubbles, Natural or Toasted Muesli. Served with full cream, soy or skim milk, hot or cold
Bircher Muesli
-
$ 8
Toasted almonds, bush honey and dried fruit
Rolled Oats
-
$ 8
Brown sugar, sultanas and warm milk
Toasted honey spiced oat muesli
-
$ 10
Vanilla yoghurt and raspberry puree
Sliced Seasonal Fresh Fruit
-
$ 12
Bush honey and yoghurt
Bakery
-
$ 10
Danish pastry, croissant and fruit muffin with preserves
BREAKFAST SIDES
Baked beans/ crisp bacon/ sausages/ crisp ham/ smoked salmon / avocado
each -
$ 6
Grilled tomatoes/ hash brown
each -
$ 3
Lunch Menu
LUNCH
Lemon pepper calamari (DF)
-
$ 18
Chipotle mayo, mesculin
Rosemary & thyme chicken (GF)
-
$ 35
Steakhouse chips, salad greens
Chef crafted soup (V)
-
$ 15
Artisan bread
Grilled Turkish Bread (V, VG, DF)
-
$ 18
Olive oil, sea salt
Roasted Kent pumpkin wedges with poached pear (GF, DF, VG)
-
$ 18
Coconut labneh, sage and pumpkin seeds
Caesar salad (DF)
-
$ 16
Crisp baby cos, prosciutto, shaved parmesan, anchovy, caper dressing
grilled chicken
$6.00
smoked salmon
$9.00
Fish and Chips
-
$ 20
Crumbed barramundi, steakhouse chips, salad greens, tartare sauce
Wagyu beef burger
-
$ 26
Grilled bacon, cheddar cheese, lettuce, tomatoes, pickles, beetroot relish, brioche bun, steakhouse chips
100g rib fillet sandwich
-
$ 25
tomatoes, cucumber, caramalized onions, mesculin, Beerenburg, chutney, turkish bread, steakhouse chips
Grilled market fish (GF)
-
$ 35
Steakhouse chips, salad greens
Aged rump 250g (GF)
-
$ 38
Steakhouse chips, salad greens
Dinner Menu
SEAFOOD TASTING PLATTER - SERVES 2 - $129
Pacific oysters, King prawns, slipper bugs, black lip mussels, rock lobster, cocktail, tartare, mignonette, nuoc cham
STARTERS
Pacific oysters (GF)
each -
$ 6
Pickled wakeme, lime
Chef crafted soup (V)
-
$ 15
Artisan bread
vegetarian
$0.00
Grilled Turkish Bread (V, VG, DF)
-
$ 18
Olive oil, sea salt
vegetarian
$0.00
Roasted Kent pumpkin wedges with poached pear (GF, DF, VG)
-
$ 18
Coconut labneh, sage and pumpkin seeds
gluten-free
$0.00
dairy-free
$0.00
vegan
$0.00
Grilled lamb loin
-
$ 26
baba ganoush, braised garlic, herb jus, pomegranate salt
Slow cooked beef
-
$ 26
Shitake mushroom, king mushroom, truffle mac, herb crumb
Dairy Free
$0.00
Caesar salad (DF)
-
$ 16
Crisp baby cos, prosciutto, shaved parmesan, anchovy, caper dressing
grilled chicken
$6.00
smoked salmon
$9.00
Chilled King prawns (GF)
-
$ 37
Shaved lettuce, lime, tomato aioli
MAIN COURSE
Sage grilled chicken breast
-
$ 35
Smoked ricotta, broccolini florets, sarladaise new potato, peperonata
Oven roasted lamb rump (GF)
-
$ 35
Spiced carrot velvet, herb gnocchi, pine nuts, fetta crumb, green pea, red wine jus
Butter chicken
-
$ 35
Steamed basmati rice, plain naan and mixed vegetable pickle
Smoked duck breast
-
$ 38
Roasted golden beets, green pear, kale, thyme jus
Sweet potato & cannelloni bean cassoulet (VG)
-
$ 28
Eggplant, capsicum, tomato, zucchini, basil, crisp baguette
FROM THE GRILL
every dish is served with sarladaise new potato and vegetable greens
Beef tenderloin 200g (GF)
-
$ 38
Sauce of your choice
$4.00
Aged Rump 250g (GF)
-
$ 38
Sauce of your choice
$4.00
Rosemary and thyme chicken (GF)
-
$ 35
Sauce of your choice
$4.00
French lamb cutlet
each -
$ 7.50
Sauce of your choice
$4.00
FROM THE SEA
every dish is served with sarladaise new potato and vegetable greens
Rock lobster 350g - WA (GF)
-
$ 85
Choice of natural, market greens, lime & tomato aioli
Or
Oven baked, lobster cream bisque, soft cheese
Grilled slipper bug 500g - QLD (GF)
-
$ 55
Confit garlic butter, herbs
Grilled Atlantic salmon 200g - TAS (GF)
-
$ 35
Grilled Barramundi fillet 200g - NT (GF)
-
$ 35
Sauce of your choice
$4.00
Grilled market fish 200g (GF)
-
$ 35
Black lip mussels 500g - TAS (GF)
-
$ 35
seafood broth, baguette
SIDES
Steakhouse chips (V, DF)
-
$ 9
served with roasted garlic aioli
Green beans (VG)
-
$ 9
served with almond
Local red skin potato mash (GF, VG)
-
$ 9
served with chive oil
Tempura onion rings (V)
-
$ 9
Market green salad (GF, DF, VG)
-
$ 12
Red onion, cucumber, vine Roma tomatoes and lemon vinaigrette
DESSERTS
Tropical passionfruit and pineapple short crust pastry tart
-
$ 16
baby mint salad
Mango coconut pebble
-
$ 16
Mango glazed coconut mousse, caramel, vanilla, tropical fruit jell and almond cake
Coffee mascarpone tiramisu
-
$ 16
mascarpone mousse, vanilla cheesecake, Bailey's cream
Chocolate praline tart
-
$ 16
flourless chocolate, hazelnut ganache
Vegan raspberry chocolate dessert (VG, GF, DF, NF)
-
$ 16
Berries, buckwheat crumble
Market fruits (VG, GF, DF)
-
$ 16
Seasonal fresh fruits and vanilla coconut sorbet
Cheese board
-
$ 21
Brie, blue, cheddar, quince paste, dried fruits, lavash crackers
Cheese & Wine Degustation - from $49
Delight in wine and cheese overlooking the Brisbane River.
$49 includes a cheeseboard to share and your choice of one of Penfolds Wines.
Upgrade and enjoy a tasting flight of all four wines for an additional $35 per person.